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Serving Size: 1 Serving (5821g) | ||
Recipe Makes: Servings | ||
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Calories: 3242 | ||
Calories from Fat: 1908 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212g | 283 % | |
Saturated Fat 42.3g | 211 % | |
Monounsaturated Fat 123g | ||
Polyunsanturated Fat 36g | ||
Cholesterol 182.5mg | 56 % | |
Sodium 5719.3mg | 197 % | |
Potassium 8226.2mg | 216 % | |
Total Carbohydrate 238.8g | 70 % | |
Dietary Fiber 47.6g | 190 % | |
Sugars, other 191.2g | ||
Protein 118.9g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3242
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