Try this Sopapillas recipe, or contribute your own.
Suggest a better descriptionSift together the flour, baking powder, and salt. Work in the lard and water. Form into a soft dough and roll out on a floured board and cut in rectangles. Deep-fry at 400 F, pushing the fritters under the fat two or three times to assure even puffing. Cook on both sides until nicely browned and puffed. Mades 20. CASA BONITA - Lakewood, CO.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (67g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 224 | ||
Calories from Fat: 43 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.8g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 122.8mg | 4 % | |
Potassium 66.3mg | 2 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 37.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.