Try this Soto betawi (Indonesian Beef Soup) recipe, or contribute your own.
Suggest a better descriptionBoil the meat and 1 teaspoon salt until tender. Then drain. If you've leak. Fry the meat until slightly brown. Lift. Cut to taste. Set aside. (Water used for making beef stew soup broth)
Prepare bumbu2, puree onion, garlic, coriander, salt, ginger. Galangal and crush lemongrass.
Then saute ground spices until fragrant, put the broth, stir, add the coconut milk, ginger, bay leaves, lemon grass, lime leaves, salt, pepper, flavoring. Aduk2 let it boil. Taste to taste accordingly.
While waiting for the soup broth cooked, fried chips, potatoes which have been cut, then cut the tomatoes, chopped scallions + celery.
After the soup cooked, prepare complementary materials. Arrange the fried potatoes, bacon, tomatoes, add broth soup, sprinkle with celery, onion fries, chips. Do not forget that a little fresh lemon juice.
Soy sauce, scallions please be added if desired. According to taste alone. Plus sauces
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 711 | ||
Calories from Fat: 682 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.8g | 101 % | |
Saturated Fat 67.2g | 336 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.8mg | 2 % | |
Potassium 822.2mg | 22 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12.6g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
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