Try this Soup - Easy Broccoli Velveeta Cheese recipe, or contribute your own.
Suggest a better descriptionIn a large soup pan on the stove over medium-high heat, melt the butter and add the onion. Saute onon for about 5min. Whisk in the flour. Add broth, milk, velveeta and broccoli. Heat until the velveeta is melted, about 30 min, stirring often.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 43 Servings | ||
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Calories: 14 | ||
Calories from Fat: 9 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.7mg | 1 % | |
Sodium 35mg | 1 % | |
Potassium 13.9mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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