Top-ranked recipe named "Sour Cream Mashed Potatoes"
Sour cream mashed potatoes
"I'm still learning how to cook, so I look for easy recipes that still taste good. Thank you for this recipe!! My husband loved them and I am getting better at this cooking thing :)"- MandyWendel
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 - 20 minutes or until tender.
Drain and transfer to a large bowl. Add the remaining ingredients, beat until blended.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
halenicole 5 months agoUsed chives instead of parsley. Good flavor but a little dry. Needed some milk maybe.
cook646 1 year agoVery easy to make. Light, fluffy, and very tasty
joelandamandalarson 1 year ago
oliviaguerrero 1 year agoVery good... used chives instead of parsley. . So delicious!
kristenlsmith31 1 year agoAdded cheese & bacon to this recipe for loaded mashed potatoes. They were delicious
renaewhite 2 years agoexcellant
brittanywashington 2 years agoLoved it!
joclynmacevoy 2 years agoNice & easy - quite tAsty
jl3052 2 years agoCooked this 4 the fam : ) smiles all around
PickleKate 2 years agoThey look great and taste Devine:)!!