Try this Sourdough Dill Bread recipe, or contribute your own.
Suggest a better descriptionFollow manufacturers directions... Recipe by: Great Bread Machine Recipes by Norman a. Garrett Posted to Bread-bakers Digest by "Bill Hatcher"
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Serving Size: 1 Serving (3742g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12046 | ||
Calories from Fat: 534 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.3g | 79 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 581.2mg | 179 % | |
Sodium 5859.3mg | 202 % | |
Potassium 18106.7mg | 476 % | |
Total Carbohydrate 2213.5g | 651 % | |
Dietary Fiber 70.7g | 283 % | |
Sugars, other 2142.8g | ||
Protein 628.8g | 898 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12046
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