Try this Southern Baked Ham recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham, fat side up, in shallow roasting pan lined with foil. Bake, uncovered, 2 hours. Meanwhile, in small bowl, combine brown sugar, mustard and sherry. Mix to paste consistency. Remove ham from roasting pan; pour off all fat and drippings. With sharp knife, carefully, remove any skin. To score, make diagonal cuts in fat (be careful not to cut into meat) 1/4" deep and 1 1/4" apart, using ruler, to form diamond pattern. Stud center of each diamond shape with a whole clove. To glaze, spread surface with brown sugar mixture. Return ham to oven. Bake 1 hour or until meat thermometer registers 140 degrees. Remove from heat. For easy slicing, let ham stand 20 minutes. Makes 16 to 18 servings. From: Kountry Cook #1 @1912232 Virtualn Posted to MM-Recipes Digest V3 #348 From: BobbieB1@aol.com Date: Thu, 19 Dec 1996 23:26:20 -0500
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 16 | ||
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Calories: 115 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.8mg | 1 % | |
Potassium 51mg | 1 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 28.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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