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Suggest a better descriptionAdd to bread machine in order listed. Cook on light setting. Brush with melted butter when done. Recipe by: Southgate Elementary Posted to Digest bread-bakers.v097.n008 by waltersr6@juno.com (Chrystal N Walters) on Jan 25, 1997.
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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1679 | ||
Calories from Fat: 284 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 30.4mg | 1 % | |
Potassium 586.7mg | 15 % | |
Total Carbohydrate 312.2g | 92 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 301.3g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1679
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