Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks. Recipe By : Jo Anne Merrill From: "Jim Sposato" Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 4|
|Calories from Fat: 125 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 46mg||14 %|
|Sodium 106.5mg||4 %|
|Potassium 284.1mg||7 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 31g|
|Protein 4g||6 %|
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Calories per serving: 271
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