Southwestern Lasagna - BigOven 162834

Southwestern Lasagna

Ready in 1 hour
2 review(s) averaging 2.5. 50% would make again

Top-ranked recipe named "Southwestern Lasagna"

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Based on a recipe from It's a Mexican casserole, in my opinion, and it's very tasty and easy to make.


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1 pound Owens Hot Sausage
1 ea Onion; chopped
2 10-oz cans Enchilada sauce
18 each Corn tortillas
2 4-oz Chopped green chilis
1 8 ounce Sour cream
1 pound Mexican style shredded cheese

Original recipe makes 10



Fry sausage and onion over medium heat until sausage is browned. Preheat oven to 375 degrees. Pour 1/2 can enchilada sauce into greased 9 x 13 baking dish. Lay 6 tortillas to cover the bottom of the dish. Cover with 1/2 can of the enchilada sauce. Top with 1/2 of the sausage mixture and all of the green chilis. Spread all of the sour cream on top of the chilis. Sprinkle with 1/3 of the cheese. Add another layer of 6 tortillas. Top with 1/2 can of enchilada sauce, remaining sausage, and 1/3 of cheese. Top with remaining 6 tortillas, sauce, and cheese. Cover with foil and bake 20 minutes. Uncover and bake for an additional 10 minutes or until cheese is lightly browned.


Leftovers are very good.


Added on Award Medal
Calories Per Serving: 1145 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Not mexican at all!
lusama 1 year ago
Leftovers are very good. [I posted this recipe.]
Beachbumette 7 years ago
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