Ready in 45 minutes
Even if you don't like soup, you'll love this delicious recipe.
"Me again. Been thinking. Make the soup with everything but the cream. Add at the end and bring to temp. Problem solved"
Brown chicken, onion and garlic in butter until chicken is no longer pink.
Transfer the browned chicken mixture into the slow cooker. Add the water, bouillon, cumin, cream, corn, and chilies. Cook on low for 5-6 hours. Add the hot sauce and cheese about a half hour before serving.
Sprinkle with tomato and cilantro if desired.
Actual Calorie Info (with full fat ingredients):
1 Serving (1 Cup) = 368 Calories