Brown chicken, onion and garlic in butter until chicken is no longer pink.
Transfer the browned chicken mixture into the slow cooker. Add the water, bouillon, cumin, cream, corn, and chilies. Cook on low for 5-6 hours. Add the hot sauce and cheese about a half hour before serving.
Sprinkle with tomato and cilantro if desired.
Actual Calorie Info (with full fat ingredients):
1 Serving (1 Cup) = 368 Calories
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (813g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 786 (71%)|
|Amt Per Serving||% DV|
|Total Fat 87.4g||116 %|
|Saturated Fat 54.7g||273 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 283.4mg||87 %|
|Sodium 773.9mg||27 %|
|Potassium 1117.2mg||29 %|
|Total Carbohydrate 51g||15 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 42.2g|
|Protein 36g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1110
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