Southwestern Soup (aka Mexican Chicken Corn Chowder) - BigOven 198630
Southwestern Soup (aka Mexican Chicken Corn Chowder)

Southwestern Soup (aka Mexican Chicken Corn Chowder)

Ready in 45 minutes
3 review(s) averaging 3.7. 100% would make again

Top-ranked recipe named "Southwestern Soup (aka Mexican Chicken Corn Chowder)"

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Even if you don't like soup, you'll love this delicious recipe.

"Me again. Been thinking. Make the soup with everything but the cream. Add at the end and bring to temp. Problem solved"

- Baker14721

Ingredients

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1.5 Lbs. Boneless Skinless Chicken Breasts; Cut into 1 in. pieces
1/2 C. Onion; Chopped
1 to 2 Cloves Garlic; Minced
3 Tbsp. Butter
1 C. Hot Water; (when using skim milk, leave water out)
2 Tsp. Chicken Bouillon Granules
1/2 to 1 Tsp. Cumin; Ground
2 C. Half and Half Cream; (Can use skim milk instead)
2 C. Monterey Jack Cheese; Shredded
1 Can (14.75 oz.) Cream-Style Corn
1 Can (4 oz.) Green Chilis; Chopped, Not Drained
1/4 to 1 Tsp. Hot Pepper Sauce
1 Medium Tomato; Chopped (If Desired)
Fresh Cilantro; Minced (If Desired)

Original recipe makes 8 Servings

Servings  

Preparation

Brown chicken, onion and garlic in butter until chicken is no longer pink.

Transfer the browned chicken mixture into the slow cooker. Add the water, bouillon, cumin, cream, corn, and chilies. Cook on low for 5-6 hours. Add the hot sauce and cheese about a half hour before serving.

Sprinkle with tomato and cilantro if desired.

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Actual Calorie Info (with full fat ingredients):

1 Serving (1 Cup) = 368 Calories

Credits

Added on Award Medal
Verified by krissalas

Devoured it! photo by achelian achelian

Lunch anyone?? photo by 800883 800883

Calories Per Serving: 1110 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Me again. Been thinking. Make the soup with everything but the cream. Add at the end and bring to temp. Problem solved
Baker14721 1 year ago
vitobasile 2 years ago
I'm not a big soup person, but I love this recipe.
achelian 3 years ago
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