Try this Spanish Omelet recipe, or contribute your own.
Suggest a better description1. In medium skillet, brown onion in butter; stir in tomatoes, salt, hot sauce and eggs. 2. When mixture is cooked, pour over crackers and sprinkle with grated cheese.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 256 | ||
Calories from Fat: 236 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 35.9mg | 11 % | |
Sodium 281mg | 10 % | |
Potassium 94.3mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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