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Suggest a better descriptionCombine sugar, cinnamon and nutmeg and place in saucepan. Add water and boil for 1 minute. Peel and core and slice 4 apples in half. Add a few at a time to syrup, cover and cook until tender. Drain on wax paper and chill. Posted to EAT-L Digest 08 Oct 96 From: Anne
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 2 | ||
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Calories: 98 | ||
Calories from Fat: 4 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 198.8mg | 5 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 21g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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