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Suggest a better descriptionCombine all ingredients; heat to serving temperature over low heat, stirring occasionally. Remove cinnamon sticks. Pour into mugs and garnish as desired. Yield: 4 to 6 servings. From
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1200 | ||
Calories from Fat: 599 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.6g | 89 % | |
Saturated Fat 41.5g | 208 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 177.1mg | 6 % | |
Potassium 834.7mg | 22 % | |
Total Carbohydrate 133.2g | 39 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 125.6g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1200
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