Great as an appetizer or a quick one skillet meal for a family of 6.
Cut both cheeses into cubes. Brown ground beef in a 12" skillet and drain well. Return beef to skillet, add cheeses, can tomatoes and garlic powder. Heat on Medium Low to Medium, stirring constantly. When completely melted, turn to low and serve with tortilla chips. (If you take it off the heat, it will form a "skin" on top and will need to be stirred often)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (348g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 762 | ||
Calories from Fat: 487 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.1g | 72 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 2304.6mg | 79 % | |
Potassium 857.2mg | 23 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.