Like corn on the cob? Like spicy? Like cheese? I created this recipe after not being satisfied with what I was finding on the Web. Quick, easy, simple and oh so delicious.
Preheat the oven. Set to Broil and position oven rack on second closest level to the top.
Cook corn cobs, including husks, in microwave on high for 6 minutes.
Let stand for 5 minutes.
Remove the husks.
Sprinkle the chili powder over the cobs.
Place cobs in a pan lined with aluminum paper.
Lightly pour the tequila over the cobs, then and sprinkle with cheese.
Broil cobs in the oven for about 5 minutes or until the cheese gets golden, crusty brown.
Just before serving, squeeze lime juice over each one.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 2 | ||
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Calories: 404 | ||
Calories from Fat: 113 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 209.2mg | 7 % | |
Potassium 647.6mg | 17 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 38.7g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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