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Suggest a better descriptionBring broth to boil. Dry bacon pieces in large heavy pan over high heat for 2 minutes. In small food processor, place ginger, scallion & garlic. Process to make a paste. Add to frying pan with bacon. Stir in sugar and five-spice powder. Stir-fry 1 minute Add mushrooms and cabbage to pan. Stir fry 1 minute Pour in boiling broth, vinegar and tamari sauce. Simmer a few minutes. Add noodles, salt and pepper. Simmer 2 minutes. Serve hot in soup bowls. Approximately 5-7 minutes. Per serving (excluding unknown items): 826 Calories; 24g Fat (27% calories from fat); 17g Protein; 133g Carbohydrate; 32mg Cholesterol; 6694mg Sodium By Patty
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Serving Size: 1 Serving (1410g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1178 | ||
Calories from Fat: 471 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.4g | 70 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 6397.4mg | 221 % | |
Potassium 1291.9mg | 34 % | |
Total Carbohydrate 150.8g | 44 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 147.5g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1178
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