This recipe was submitted by Angela
Combine ingredients and chill (leave in refrigerator over night if possible.)
Place in bread bowl and serve with veggie slices or chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (958g) | ||
Recipe Makes: 4 | ||
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Calories: 2268 | ||
Calories from Fat: 1739 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.2g | 258 % | |
Saturated Fat 43.1g | 215 % | |
Monounsaturated Fat 51.3g | ||
Polyunsanturated Fat 86.4g | ||
Cholesterol 212mg | 65 % | |
Sodium 3698.7mg | 128 % | |
Potassium 1400.6mg | 37 % | |
Total Carbohydrate 133.2g | 39 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 123.5g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2268
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