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Serving Size: 1 Serving (635g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 995 | ||
Calories from Fat: 663 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.7g | 98 % | |
Saturated Fat 25.7g | 129 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 129.4mg | 40 % | |
Sodium 3911.3mg | 135 % | |
Potassium 1923.7mg | 51 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 60.4g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 995
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