Try this Spinach Dip recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and chill about 2 hours. Can omit the water chestnuts.
Works really well in a bread bowl. Just cut out the center, then pull out the bread until you have a nice "bowl". Serve the pulled bread with the dip, along with vegetables, crackers, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (569g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 898 | ||
Calories from Fat: 726 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.7g | 108 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 84mg | 26 % | |
Sodium 2130.2mg | 73 % | |
Potassium 1231.6mg | 32 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 26g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
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