Spinach Gratin

Spinach Gratin

4 reviews, 4.8 star(s). 75% would make again

Ready in 1 hour 35 minutes

Prep Time: 10 min

Inactive Prep Time: 45 min

Cook Time: 40 min

Level: Easy


4 tablespoons unsalted butter; (1/2 stick)
4 cups yellow onions; (2 large), chopped
1/4 cup Flour
1/4 teaspoon nutmeg; grated
1 cup Heavy cream
2 cups milk
3 pounds frozen chopped spinach; defrosted (5 (10-ounce) packages)
1 cup Parmesan cheese; freshly grated
1 tablespoon Kosher salt
1/2 teaspoon Black Pepper; freshly ground
1/2 cup Gruyere cheese; grated

Original recipe makes 8



Preheat the oven to 425 degrees F.

Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper.

Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.

Verified by stevemur
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Spinach lovers will enjoy this! Loved it!
Cherbearz 3y ago

Delicious easy to make will def make again
kstephens1 3y ago

[I posted this recipe.]
danas 6y ago

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