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Suggest a better descriptionIn a large saucepan, combine all of the ingredients; bring to a boil. Reduce heat, leaving cover ajar, simmer for 3 hours, stirring occasionally. Remove and discard bay leaf. Remove the ham hocks; when cool enough to handle, cut meat into bite-size pieces. Return meat to the soup and heat through. Yield: 6-8 servings. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (1141g) | ||
Recipe Makes: 6 servings | ||
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Calories: 1902 | ||
Calories from Fat: 786 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.3g | 116 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 42g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 606.4mg | 187 % | |
Sodium 10321.1mg | 356 % | |
Potassium 4356mg | 115 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 15.2g | ||
Protein 239.9g | 343 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1902
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