Submitted by Margaret Guffey
Mix all and pour into baking dish. Mix bread crumbs with butter and place on top of squash. Bakt at 350 for 30 minutes.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 6 | ||
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Calories: 726 | ||
Calories from Fat: 480 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 133.1mg | 41 % | |
Sodium 1181mg | 41 % | |
Potassium 464.5mg | 12 % | |
Total Carbohydrate 44.6g | 13 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 39.9g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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