Try this Squash Casserole recipe, or contribute your own.
Suggest a better descriptionsaute squash & onion in oil in a large skillet until tender-drain add pimentos, chestnuts and soup in another pan mix dressing by box instructions in a 2 quart casserole dish, pour squash mixture, cover with cheese. cook at 350 degrees for 30 minutes or until bubbly Recipe No.: 50
Per Serving (excluding unknown items): 475 Calories; 23g Fat (40.2% calories from fat); 16g Protein; 61g Carbohydrate; 21g Dietary Fiber; 10mg Cholesterol; 1009mg Sodium. Exchanges: 1/2 Grain(Starch); 9 1/2 Vegetable; 4 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
No Notes for This Recipe Yet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2653g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4417 | ||
Calories from Fat: 1959 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 217.6g | 290 % | |
Saturated Fat 74.9g | 374 % | |
Monounsaturated Fat 80.6g | ||
Polyunsanturated Fat 34.6g | ||
Cholesterol 333.2mg | 103 % | |
Sodium 11149.9mg | 384 % | |
Potassium 6205.6mg | 163 % | |
Total Carbohydrate 479.2g | 141 % | |
Dietary Fiber 35.8g | 143 % | |
Sugars, other 443.4g | ||
Protein 153g | 219 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4417
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.