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Suggest a better descriptionBring stock or broth to boiling. In a small bowl, beat eggs to blend with 1/4 cup cheese and parsley. Pour mixture into boiling liquid and *immediately* remove from heat; *do not stir*. Ladle into bowls and pass cheese to add to each portion. Posted to MC-Recipe Digest V1 #356 From: "Tina D. Bell"
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 201 | ||
Calories from Fat: 124 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 532.4mg | 164 % | |
Sodium 261.9mg | 9 % | |
Potassium 193.4mg | 5 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.2g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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