"The 2003 Iowa State Fair Winner! These are made the old fashioned way with yeast, and are so worth the time it takes! What a way to impress company or for a holiday breakfast."
For Rolls:.
Cream butter, sugar and salt. Add eggs.
In a separate bowl, combine yeast and 4 cups flour; mix thoroughly. Add flour mixture to butter/sugar mixture, then add the hot water. Mix well and add an additional 3-1/2 to 4 cups of flour, 1 cup at a time, until soft smooth dough forms. Turn out on lightly floured surface and knead until smooth. Place dough in a greased bowl, cover and let rise until double in bulk, about 45 to 50 minutes.
Divide dough into 3 equal portions. For each portion: roll out to an 8x14-inch rectangle. Brush with 3 tablespoons melted butter. Combine 1 cup sugar with cinnamon to make cinnamon sugar. Sprinkle 1/3 cup cinnamon sugar and 2/3 cup pecans on each rectangle. Roll up from short side. Cut each roll into 8 slices.
For Caramel Syrup:.
Melt butter in a saucepan. Add brown sugar, corn syrup and vanilla. Stir until blended.
Place 1 cup caramel syrup and 1 cup pecans in each of three 13x9-inch pans. (or 1/2 cup syrup and 1/2 cup pecans in 8-inch square baking pans). Place 8 rolls per 13x9-inch pan, or 4 rolls per 8-inch pan, cut side down. Cover and let rise until double, about 45 to 50 minutes.
Bake at 325ºF for 15 to 20 minutes for 8-inch pans and 20 to 25 minutes for 13x9-inch pans. Cool slightly before turning out of pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2695g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 13558 | ||
Calories from Fat: 9526 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1058.4g | 1411 % | |
Saturated Fat 452g | 2260 % | |
Monounsaturated Fat 396.5g | ||
Polyunsanturated Fat 143.6g | ||
Cholesterol 2110.9mg | 650 % | |
Sodium 88764mg | 3061 % | |
Potassium 4422.1mg | 116 % | |
Total Carbohydrate 1043.1g | 307 % | |
Dietary Fiber 66.5g | 266 % | |
Sugars, other 976.6g | ||
Protein 80.4g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13558
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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