Biscuits from the State Fair
Preheat Oven to 450
1. Combine warm water (108 degrees) sugar and Yeast - set aside to proof
2. In a seperate Bowl sift or wisk together 1 Cup flour, dry milk, salt and baking powder
3. In a mixer bowl, cut butter and flour mixture above, together scraping bowl to make sure all ingredients are blended.
4. Add yeast mixture and mix thoroughly
5. Add remaining flour, a little at a time and mix until dough forms a sticky ball
6. Turn out on a slightly floured surface and knead 15-20 times until dough is elastic
7. Roll out 1/2 inch, cut with cutter and place on a lightly greased pan
8. Brush tops with melted butter and let rise about 40 minutes
Bake at 450 about 10-12 minutes - remove from oven and top with melted butted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1082g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3983 | ||
Calories from Fat: 842 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.6g | 125 % | |
Saturated Fat 59.3g | 296 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 260.9mg | 80 % | |
Sodium 15056.3mg | 519 % | |
Potassium 1307.8mg | 34 % | |
Total Carbohydrate 787g | 231 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 787g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3983
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