This is a bold and garlicky marinade good for steaks and beef ribs during the summer or whenever you're entertaining.
Mix all ingredients together in a bowl or large measuring cup. Cover and let sit for several hours. If making steak, liberally puncture steaks with fork or tenderizer. Ribs will soak up enough on their own. Pour marinade into a gallon ziplock bag and add steaks or ribs, squeezing out as much air as possible. Let sit for three or four hours, then cook as you would normally.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 4 | ||
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Calories: 523 | ||
Calories from Fat: 368 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.9g | 55 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 8051.3mg | 278 % | |
Potassium 394.6mg | 10 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 18.8g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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