Try this Steak with Red Wine Reduction And Carrot Puree recipe, or contribute your own.
Suggest a better description1. Start a wood or charcoal fire in a grill or preheat a gas grill or broiler. 2. Place the wine in a large saucepan and turn the heat to high. When it begins boiling, reduce the heat just a bit and reduce the wine until there is about a cup of syrupy wine essence remaining, about 20 minutes. 3. Meanwhile, prepare the carrots: Peel and cut them into chunks, then place in a small saucepan with water to cover and a dash of salt. Cover the pan and cook the carrots over medium heat until tender, 15 to 20 minutes. Drain, reserving the cooking liquid. Puree the carrots in a blender or food processor, using a bit of their cooking liquid if necessary. 4. Grill the steak(s) to the desired doneness. Place the reduced wine in a bowl and stir about 1/2 cup of the carrot puree into it. If it is too thick, add a teaspoon or more of reserved carrot cooking water. Taste and add salt if necessary; serve with steak. NOTES : From Jean-George Vongerichten Jean-George Vongerichtens cookbook, Cooking at Home With a Four-Star Chef is available directly from the WCHS-TV8 Bookstore at a 20% discount! Recipe by: Good Morning America
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2154g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2598 | ||
Calories from Fat: 1135 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 126.2g | 168 % | |
Saturated Fat 50.1g | 251 % | |
Monounsaturated Fat 55.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 430.1mg | 132 % | |
Sodium 891.4mg | 31 % | |
Potassium 5309.2mg | 140 % | |
Total Carbohydrate 90g | 26 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 69.4g | ||
Protein 133.7g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2598
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.