Try this Steamed Lobster recipe, or contribute your own.
Suggest a better descriptionSimmer wine, water, vegetables, herbs and seasoning in a kettle for 15 minutes. Then bring to rolling boil and add lobsters. Cover and boil for about 20 minutes until lobsters are red.
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Serving Size: 1 Serving (2118g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 833 | ||
Calories from Fat: 6 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 133489.5mg | 4603 % | |
Potassium 5575.3mg | 147 % | |
Total Carbohydrate 86.7g | 25 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 81.8g | ||
Protein 89.8g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
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