Try this Stewed Duck And Wild Mushrooms recipe, or contribute your own.
Suggest a better description* Note 1: See the "Emerils Essence Information" and "Chateau Potatoes" recipes which are included in this collection. In a cast-iron skillet, heat the olive oil. Season the duck pieces with Essence. When the oil is hot, sear the duck for 2 to 3 minutes on each side. Remove the duck from the skillet and set aside. Stir in the flour and cook for 5 to 7 minutes for a medium-brown roux. Add the onions, Tasso and mushrooms. Saute for 3 minutes. Season with salt and pepper. Add the duck pieces back to the skillet. Add the red wine and stock. Bring the liquid up to a boil and reduce to a simmer. Continue cooking for 30 to 35 minutes or until the duck meat is tender. Turn the duck pieces in the sauce every 10 minutes to prevent the meat from drying out. Stir in the green onions. Adjust the seasonings if needed. Spoon the duck and mushrooms in the center of a platter. Arrange the potatoes around the duck. Garnish with chives and brunoise red peppers. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2425 broadcast 10-01-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-14-1996 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 4 servings | ||
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Calories: 209 | ||
Calories from Fat: 44 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 3.6mg | 1 % | |
Sodium 176.9mg | 6 % | |
Potassium 299.7mg | 8 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 14.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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