Stilton, Celery and Pear Soup

100% would make again

Ready in 1h

Try this Stilton, Celery and Pear Soup recipe, or contribute your own.


4 sticks Celery; chopped
60 g Butter
2 Onions; peeled and chopped
175 g Stilton cheese; crumbled
2 Pears; chopped, skin, core and all
1 pn Nutmeg; grated
Black pepper; freshly ground
2 tb Parsley; finely chopped
1 1/4 l Chicken Stock

Original recipe makes 6



Title: Stilton-Stuffed Mushrooms Categories: Appetizers Yield: 8 Servings 6 ts Butter 16 French bread slices; 1 1/2" -thick 16 lg Mushrooms; (1 1/2") 2 tb Lemon juice; fresh-squeezed 1 lg Egg 1/2 lb Stilton cheese; crumbled or -other blue like Saga 16 lg Walnut pieces Parsley sprigs for garnish Red Pepper strips for garn. Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil. Lightly butter both sides of bread, using 4 Tbl of the butter. Arrange on prepared baking sheet. Bake five minutes, turning once, or until lightly browned on both sides. Use damp paper towels to wipe mushrooms, removing all dirt and sand. Pat dry with paper towels. Gently twist each stem to remove. Reserve stems for another use. In a large bowl, toss mushroom caps in lemon juice. Drain and discard juice. Place two TBL melted butter in bowl, add mushroom caps and toss again. Place one cap stem-side up on each slice fo toasted bread on baking sheet. In a small bowl, beat egg with a fork, stir in Stilton cheese. Spoon cheese mixture into mushroom caps, dividing evenly. (Can be covered at this point and refrigerated one hour before broiling.P Broil mushroom caps about 8-10 inches from heat source for 5-6 minutes or until golden brown. Remove from broiler and transfer to platter. Place a walnut piece, a parsley sprig and two red pepper strips on top of each mushroom. Serve hot. Posted to MC-Recipe Digest by "" on Mar 6, 1998

Verified by stevemur
Alert editor   
Calories Per Serving: 373 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Stilton, Celery and Pear Soup. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free