Try this Strawberry Banana Nut Ice Cream recipe, or contribute your own.
Suggest a better descriptionBeat eggs with mixer until frothy. Slowly add sugar, beating until thick. Stir in condensed milk & vanilla.
Combine fruit & pecans; fold into whipped topping. Add fruit mixture to the egg mixture; stir gently to combine.
Pour into ice cream freezer and add enough milk to touch the freezer line; freeze according to machine instructions. Allow it to "ripen" at least one hour after cranking, before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 292 | ||
Calories from Fat: 108 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 24mg | 7 % | |
Sodium 113.6mg | 4 % | |
Potassium 371.9mg | 10 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 27.1g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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