Try this Strawberry pretzel dessert recipe, or contribute your own.
Suggest a better descriptionMix first three ingredients and press in 9x9 pan. Bake at 350 degrees for 15 minutes.
Mix cream cheese and sugar and fold in cool whip. Spread over cooled pretzel mixture. Dissolve jello in 1 1/4 cups boiling water. Add strawberries. When it starts to jell, pour over cool whip mixture. Chill.
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Serving Size: 1 Serving (934g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2714 | ||
Calories from Fat: 1122 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.7g | 166 % | |
Saturated Fat 43.4g | 217 % | |
Monounsaturated Fat 48.7g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 144mg | 44 % | |
Sodium 2155.3mg | 74 % | |
Potassium 1857.8mg | 49 % | |
Total Carbohydrate 386g | 114 % | |
Dietary Fiber 28.4g | 114 % | |
Sugars, other 357.7g | ||
Protein 49.1g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2714
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