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Serving Size: 1 Serving (773g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 177 | ||
Calories from Fat: 15 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 7235.1mg | 249 % | |
Potassium 2177.3mg | 57 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 23.4g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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