A Pillsbury® refrigerated pie crust makes pie-making just peachy!
Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
Heat oven to 375°F. In large bowl, mix filling ingredients; spoon into crust-lined pan.
In medium bowl, mix topping ingredients with fork or pastry blender until crumbly; sprinkle over filling.
Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1795g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2367 | ||
Calories from Fat: 592 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.8g | 88 % | |
Saturated Fat 39.4g | 197 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 162.7mg | 50 % | |
Sodium 2344.6mg | 81 % | |
Potassium 2898.3mg | 76 % | |
Total Carbohydrate 438.9g | 129 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 413.2g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2367
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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