Recipe from Lori Shaylor.
Roll out dough.
Lay cheese slices in two layers, cover with parmesan cheese, garlic powder, then the peppers, then pepperoni last.
Then, fold, flip over and brush the top with egg wash.
Bake at 375 for about 15 mins or until brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: Servings | ||
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Calories: 1819 | ||
Calories from Fat: 1339 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.7g | 198 % | |
Saturated Fat 73g | 365 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 370.5mg | 114 % | |
Sodium 5246.1mg | 181 % | |
Potassium 873.5mg | 23 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.3g | ||
Protein 110.2g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1819
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