Easy recipe great way to use leftover chili.
Cut squash in half. Scoop out seeds and discard. Bake 350 for 45 min. Fill with leftover chili and top with cheese. Bake another 15-30 min.
cut in quarters and serve.
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Serving Size: 1 Serving (691g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 728 | ||
Calories from Fat: 313 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 97mg | 30 % | |
Sodium 1308mg | 45 % | |
Potassium 2220.8mg | 58 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 60.8g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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