Living in WV I often hear this mis-pronounced.
Cut off 1/4 inch of the top of the pepper if using a pepper roaster; if not cut them lengthwise. Remove the seeds and ribs.
Heat oil on MED HIGH. Once heated, cook onions until soft. Season with chili powder, salt and pepper. Add garlic and chorizo. Cook until the sausage is done (should be 9 mins). Put it on a plate to cool down (use a paper towel to absorb fat if you like).
Blend the onion/sausage with softened cream cheese and cheese. Stuff the peppers with your hands. Put the peppers in the roaster orput them on a foil lined roasting tray.
Sprinkle cajun seasoning over stuffed peppers.
You can cook them on the grill or in the over. Oven: preheat to 400 degrees, cook until soft/tender (25 mins). Grill: roast over MED HIGH heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (57g) | ||
Recipe Makes: 18 | ||
|
||
Calories: 159 | ||
Calories from Fat: 117 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13g | 17 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 30.3mg | 9 % | |
Sodium 360.8mg | 12 % | |
Potassium 151.2mg | 4 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.8g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.