Try this Stuffed Manicotti recipe, or contribute your own.
Suggest a better descriptionCook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill manicotti shells with spinach mixture. Arrange in greased 9x13 baking dish. Pour tomato sauce and remaining mushrooms over manicotti. Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350 degrees until hot and bubbly, about 25 minutes. ALTERNATE FILLING Brown meat in skillet; drain. Mix with all other ingredients. Stuff manicotti with meat mixture. Proceed as in first recipe.
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Serving Size: 1 Serving (864g) | ||
Recipe Makes: 4 | ||
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Calories: 1656 | ||
Calories from Fat: 1087 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.8g | 161 % | |
Saturated Fat 49.7g | 249 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 917.4mg | 282 % | |
Sodium 1757.9mg | 61 % | |
Potassium 1840.7mg | 48 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 29.8g | ||
Protein 106.2g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1656
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