Try this Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionClean mushrooms and remove stems from caps. Brush caps with some oil and place in a baking dish (13 by 9 inch for standard serving size). In skillet, cook bacon (or sausage) until no longer pink; remove from heat. Drain off all but 2 tbl* of drippings. Add bread crumbs and chopped stems. Spoon crumb mixture into oiled mushroom cap. Pour water in bottom of baking dish. Bake 20 minutes. *Quantity for standard serving size.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 444 | ||
Calories from Fat: 176 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 19.7mg | 6 % | |
Sodium 1469.3mg | 51 % | |
Potassium 556.5mg | 15 % | |
Total Carbohydrate 51.4g | 15 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 47.5g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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