Stuffed Pasta Shells - BigOven 161959

Stuffed Pasta Shells

Ready in 45 minutes
15 review(s) averaging 4.4. 79% would make again

Top-ranked recipe named "Stuffed Pasta Shells"

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A delicious mixture of ground beef and three cheeses fill these jumbo shells to perfection. Real comfort food.

"I made this for my girlfriend and she loved it. I'm not much of a cook, but it was fast & a easy make."

- jamesr2240

Ingredients

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2 12-oz boxes Jumbo Pasta Shells
2 lb Lean Ground Beef
1 teaspoon Onion salt
1 teaspoon Garlic salt
1/2 teaspoon Pepper
1/2 tablespoon Basil; sweet
1 1/2 cup Onion; minced
6 ea Bread; day old or lightly toasted
2 16-oz cans Spaghetti Sauce
1 cup Parmesan cheese; grated; divided.
1/2 cup Romano cheese; grated
1 lb Mozzarella cheese; cubed
2 ea Eggs; slightly beaten

Original recipe makes 10 Servings

Servings  

Preparation

Preheat oven to 350. Cook jumbo shells "al dente". Brown lean ground beef with onion salt, garlic salt, pepper and sweet basil. Add minced onion and cook until just tender. Remove from heat, add bread crumbs and mix thoroughly. Mix in one cup spaghetti sauce; allow mixture to cool slightly. Add Romano, mozzarella, half the Parmesan cheese and the eggs; mix thoroughly. Stuff pasta Shells with beef and cheese mixture. Spread thin layer of spaghetti sauce on the bottom of a lasagna pan. Layer pasta shells in pan, using sauce between layers, ending with sauce. Sprinkle with remaining Parmesan cheese. Bake at 350 about 20-30 minutes or until bubbly.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1147 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Added a little extra cheese was amazing everyone loved it
ilikepiejrr 8 months ago
Awesome
katrinalynn98 8 months ago
Okay
dmcmil4911 1 year ago
I made this for my girlfriend and she loved it. I'm not much of a cook, but it was fast & a easy make.
jamesr2240 1 year ago
My kids loved this dish. It made a lot which made my kids happy because they had it today for lunch.
mrgsk 1 year ago
palizzolo 1 year ago
Delicious! Easy dish to make for nights when kids are coming and going between practices. Thanks!
LadyAvonlea 1 year ago
cashandrabrown 1 year ago
I made this last night and it was a big hit! Thanks for sharing your recipe.
rhondahoganmartin 2 years ago
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