Stuffed Pasta Shells

Stuffed Pasta Shells

15 reviews, 4.4 star(s). 80% would make again

Ready in 45 minutes

A delicious mixture of ground beef and three cheeses fill these jumbo shells to perfection. Real comfort food.


2 12-oz boxes Jumbo Pasta Shells
2 lb Lean Ground Beef
1 teaspoon Onion salt
1 teaspoon Garlic salt
1/2 teaspoon Pepper
1/2 tablespoon Basil; sweet
1 1/2 cup Onion; minced
6 slices Bread; day old or lightly toasted, processed into crumbs
2 16-oz cans Spaghetti Sauce
1 cup Parmesan cheese; grated; divided.
1/2 cup Romano cheese; grated
1 lb Mozzarella cheese; cubed
2 Eggs; slightly beaten

Original recipe makes 10 Servings



Preheat oven to 350. Cook jumbo shells "al dente". Brown lean ground beef with onion salt, garlic salt, pepper and sweet basil. Add minced onion and cook until just tender. Remove from heat, add bread crumbs and mix thoroughly. Mix in one cup spaghetti sauce; allow mixture to cool slightly. Add Romano, mozzarella, half the Parmesan cheese and the eggs; mix thoroughly. Stuff pasta Shells with beef and cheese mixture. Spread thin layer of spaghetti sauce on the bottom of a lasagna pan. Layer pasta shells in pan, using sauce between layers, ending with sauce. Sprinkle with remaining Parmesan cheese. Bake at 350 about 20-30 minutes or until bubbly.

Verified by stevemur
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Calories Per Serving: 1147 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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mattnole 11m ago

Added a little extra cheese was amazing everyone loved it
ilikepiejrr 2y ago

katrinalynn98 2y ago

dmcmil4911 2y ago

I made this for my girlfriend and she loved it. I'm not much of a cook, but it was fast & a easy make.
jamesr2240 2y ago

My kids loved this dish. It made a lot which made my kids happy because they had it today for lunch.
mrgsk 2y ago

Delicious! Easy dish to make for nights when kids are coming and going between practices. Thanks!
LadyAvonlea 3y ago

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