Ready in 45 minutes
A delicious mixture of ground beef and three cheeses fill these jumbo shells to perfection. Real comfort food.
Preheat oven to 350. Cook jumbo shells "al dente". Brown lean ground beef with onion salt, garlic salt, pepper and sweet basil. Add minced onion and cook until just tender. Remove from heat, add bread crumbs and mix thoroughly. Mix in one cup spaghetti sauce; allow mixture to cool slightly. Add Romano, mozzarella, half the Parmesan cheese and the eggs; mix thoroughly. Stuff pasta Shells with beef and cheese mixture. Spread thin layer of spaghetti sauce on the bottom of a lasagna pan. Layer pasta shells in pan, using sauce between layers, ending with sauce. Sprinkle with remaining Parmesan cheese. Bake at 350 about 20-30 minutes or until bubbly.
mattnole 1y agoD-E-L-I-C-I-O-U-S!!!!
ilikepiejrr 2y agoAdded a little extra cheese was amazing everyone loved it
katrinalynn98 2y agoAwesome
dmcmil4911 2y agoOkay
jamesr2240 2y agoI made this for my girlfriend and she loved it. I'm not much of a cook, but it was fast & a easy make.
mrgsk 2y agoMy kids loved this dish. It made a lot which made my kids happy because they had it today for lunch.
tawanyaramirezdavis 3y ago
palizzolo 3y ago
LadyAvonlea 3y agoDelicious! Easy dish to make for nights when kids are coming and going between practices. Thanks!
cashandrabrown 3y ago