Try this Stuffed Peppers recipe, or contribute your own.
Suggest a better descriptionIn large pot, bring half a potful of water to a boil. Add peppers and boil 3 minutes. Drain.
In small pot, brown sausage, onion, and garlic. Drain. Stir in tomatoes and seasoning. Cook until tomatoes are hot. Remove from heat and stir in 4 ounces of cheese. Put pepper halves in greased 8x8 baking dish and fill with meat mix. Sprinkle extra cheese on top. Bake at 350 degrees for 20-25 minutes.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 587 | ||
Calories from Fat: 448 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 130.8mg | 40 % | |
Sodium 2259.7mg | 78 % | |
Potassium 534.3mg | 14 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4.9g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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