Try this Stuffed Taco Pasta Shells recipe, or contribute your own.
Suggest a better descriptionPreheat oven at 350. Prepare a 13 x 9" pan with cooking spray. Cook, pasta shells according to package directions. In a skillet, cook meat, over medium high heat until no pink remains. Drain fat, if needed. Reduce heat to medium low. Add cream cheese and taco seasoning; simmer until cheese melts. Fill shells with meat mixture. Arrange shells in prepared pan. Pour taco sauce over each shell. Then, top with cheeses and chips. Cover with foil. Bake for 30 minutes or until bubbly. Recipe By : Anita A. Matejka From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 365 | ||
Calories from Fat: 81 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 105.2mg | 32 % | |
Sodium 672.1mg | 23 % | |
Potassium 317.8mg | 8 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 38.5g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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