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Suggest a better descriptionFrom: bgl@leass.PCC.COM (Barbara Leass) Date: Tue, 9 Jul 96 16:42:17 CDT Heres a recipe that has been passed down from my Mom..Its real easy and could be used also as a cookie crust dough for other treats.. It is good all year round .. Pre heat oven to 375,sift flour,salt, Baking powder set aside,in electric mixer, cream sugar and butter until light and fluffy,add egg,then the egg shell filled with ice water,then vanilla,gradually add the flour mixture and form the dough in a ball..chill until ready to roll out.. roll out 1/4-1/2 inch cut into desired shapes.. bake 10-12 min.. enjoy! Barbara-Tx JEWISH-FOOD digest 245 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 143 | ||
Calories from Fat: 48 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.4mg | 6 % | |
Sodium 53.4mg | 2 % | |
Potassium 13.5mg | 0 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 22.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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