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1. In a bowl, mash berries with a fork or potato masher until just slightly chunky.
2. In a saucepan over medium-low heat, bring cream to a simmer with 1/3 cup sugar and the salt. Taste berries and if they are very tart, add 2 tablespoons sugar to saucepan. Simmer, stirring occasionally, until sugar dissolves. Transfer to a bowl, stir in vodka and place in refrigerator or in an ice bath to chill.
3. When cold, pour mixture into ice cream machine. Add berries and churn according to manufacturer?s directions. Transfer to a container and freeze until solid, at least 2 hours. Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30.
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Serving Size: 1 quart (751g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1901 | ||
Calories from Fat: 798 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.6g | 118 % | |
Saturated Fat 54.9g | 274 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 251mg | 9 % | |
Potassium 591.9mg | 16 % | |
Total Carbohydrate 282.3g | 83 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 276.4g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1901
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