A full-flavored muffin with tasty praline pecans, cranberries, and a savory surprise of feta.
Preheat oven to 325 degrees.
In a large mixing bowl combine butter, egg, and sugar and cream with a mixer. Next add the remaining ingredients mixing until wet and all ingredients are incorporated.
Line a muffin tin with twelve liners. Pour batter evenly into each.
Bake in oven for 25 minutes testing with a toothpick for doneness. Toothpick should come out clean and muffin should be golden brown. Remove muffins from pan immediately and set on rack to cool.
Muffins are best when served still warm. They have a nice caramelization that occurs on the outside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 285 | ||
Calories from Fat: 64 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 33mg | 10 % | |
Sodium 76.9mg | 3 % | |
Potassium 45.8mg | 1 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 52.9g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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