Try this Super Easy Chicken Enchiladas recipe, or contribute your own.
Suggest a better descriptionStir chicken, pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
Spoon 1/3 cup chicken mixture down the center of each tortilla; roll up. Place each enchilada seam sided down in lightly greased 12x8 inch baking dish.
Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
Bake at 350 degrees for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (963g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2478 | ||
Calories from Fat: 793 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.1g | 117 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 34.7g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 189mg | 58 % | |
Sodium 5813.6mg | 200 % | |
Potassium 1725.5mg | 45 % | |
Total Carbohydrate 323.8g | 95 % | |
Dietary Fiber 20.1g | 81 % | |
Sugars, other 303.6g | ||
Protein 92.7g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2478
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