Try this Swedish Meatballs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
In large bowl, mix beef, pork, breadcrumbs, milk, egg, onion, ½ teaspoon salt, nutmeg and pepper. Shape mixture into 1-inch balls. Place meatballs in ungreased jelly-roll pan. Bake, uncovered, for about 20 minutes (until light brown). Remove meatballs to serving dish; keep warm.
Place 3 Tablespoons of the meatball drippings into a saucepan. Stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in water, half and half, bouillon and ½ teaspoon salt. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
Pour gravy over meatballs; sprinkle with fresh parsley.
Serve meatballs over hot, cooked noodles or alongside boiled potatoes.
CHEF'S NOTE: When shaping meatballs, dip hands into cold water to prevent the meat from sticking to your hands.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1487g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3155 | ||
Calories from Fat: 1623 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.3g | 240 % | |
Saturated Fat 75.5g | 377 % | |
Monounsaturated Fat 71.7g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 923.9mg | 284 % | |
Sodium 2351.4mg | 81 % | |
Potassium 3668.1mg | 97 % | |
Total Carbohydrate 159.5g | 47 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 149.6g | ||
Protein 210g | 300 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3155
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