Try this Sweet Irish Soda Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375 degrees.
In a large bowl, combine the flour, baking powder, baking soda and salt and mix well. Cut the butter and shortening into small pieces and add to the flour mixture. Using your fingers, work the cold butter and shortening into the flour mixture until it resembles coarse crumbs. Add the egg, the buttermilk, the currants and the caraway seeds and mix into the flour mixture until it is incorporated. Turn the dough out onto a floured surface and knead gently until the dough forms a smooth ball. Place the dough into a lightly greased loaf pan. Score the top of the loaf with a very sharp knife. Brush the top of the loaf with melted butter. Sprinkle with sanding sugar. Place the loaf in the oven and bake for 40 to 45 minutes or until golden brown.
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Serving Size: 1 Recipe (1175g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3697 | ||
Calories from Fat: 2605 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 289.4g | 386 % | |
Saturated Fat 174.7g | 873 % | |
Monounsaturated Fat 79.9g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 888mg | 273 % | |
Sodium 8792.5mg | 303 % | |
Potassium 1369.9mg | 36 % | |
Total Carbohydrate 235.1g | 69 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 223.5g | ||
Protein 48g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3697
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